“Finesse rather than power”
The climatic conditions in the Uherské Hradiště region are comparable to those of the coldest Riesling-growing areas in Europe. As a result, local wines tend to be lighter, more agile, and well-balanced, supported by a low alcohol content that remains below 12.5% even in the warmest years.
Given the delicate and subtle expression of dry Rieslings, we emphasize the use of neutral materials for containers. Therefore, we age wines in a combination of stainless-steel tanks, acacia barrels, and traditional glass vessels. This approach allows them to express not only the varietal character but also the subtle differences given by each specific site and vintage – without any disturbing notes of new or toasted wood.
Aroma and flavour
In their youth, the wines reveal a wide spectrum of fruity, floral, and herbal aromas that highlight the diversity of this variety. On the palate, they are fresh and piquant, with a noticeable tension and tightness. With age, the aromas develop into more complex layers, the flavours deepen in intensity and elegance, and the finish becomes longer and more concentrated.
Aging in the bottle
All our wines generally have a long aging potential. This means that a positive development of individual components can be observed until the year indicated on the back label. However, the exact duration may vary slightly depending on the vintage's weather conditions. The stated date therefore serves as a guarantee under optimal storage, while still allowing room for further development that cannot be precisely predicted. In exceptional years, some wines may continue to evolve favourably even beyond the indicated limit.